Location
Sitia
Type
Dessert wine
Composition
At least 85% Assyrtiko, Athiri, Thrapsathiri and Liatiko and maximum 15% of White Muscat and Malvasia di Candia Aromatica
Characteristics
Appearance
Clean wine, pale yellow with a rich structure and fluidity at the same time.
Smell
Distinctive presence of fruit, pear, melon, with white flowers, notes of orange and sweet grape. Ripeness and coolness together.
Taste
Sweet, light with a complexity of wood and sweet fruits. Long and pleasant aftertaste.